The Pig­pen

Philippine Tatler Best Restaurants - - ASIAN/ EUROPEAN -


Be­ing right in the mid­dle of the Makati CBD, The Pig­pen is great for host­ing cor­po­rate break­fast or lunch pow wows as well as boozy af­ter work come downs.


While the ba­sics hit the spot, the Pig­pen X Cu­ra­tor cock­tails, are par­tic­u­larly spec­tac­u­lar. ( Yes, Cu­ra­tor). Brace up with a plate of the beef shank, mush­room, and bone mar­row. Curb the rich fac­tor with the tomato and salted egg salad, chef Car­los Gar­cia’s health­ier al­beit tasty ver­sion with black rice, tofu, and sesame dress­ing. Grilled whole to flaky, fall-apart per­fec­tion is the salt-crusted sea bass (to share) with its grat­i­fy­ingly sub­tle flavours of cilantro, cala­mansi, fish sauce, chill­ies, and gar­lic. For dessert, it’s a tan­ta­lis­ing toss up between the sin­ful dulce de leche pra­line and the unique black rice with mango— a twist on Thai­land’s mango with sticky rice.

Pa­padum na­chos Php 1,000–1,499 per­son PHP 500 (WINE) PHP 800 (LIQUOR)

Pork belly kim­chi bowl

Grilled tamarind chicken


Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.