Pound by Todd English
One thing that Todd English has mastered is burgers and it was no surprise that he and his partner, Eric Dee, would put up a restaurant dedicated to such. After the success of their New York casual dining food hall in BGC, the stylish Prohibition Erainspired Pound by Todd English has swept fast foodies and gourmands alike off their feet with its cooked-to-perfection burgers, salads, and more.
It would be such a shame if one leaves Pound not having tried its signature Pound Burger, a medium rare house ground beef patty, with seared foie gras and foie gras mousse, in house-baked brioche buns. Pound has limited options when it comes to alcoholic beverages to complement its hearty menu but nothing can be better than a cold beer with a classic T.E. Burger. Match these with a plate on the side of Pound’s unique cubed take on onion rings, the #Onion3.
Bacon and egg PHP 1,000-1,499 PER PERSON