Pound by Todd English

Philippine Tatler Best Restaurants - - AMERICAN -


One thing that Todd English has mas­tered is burg­ers and it was no sur­prise that he and his part­ner, Eric Dee, would put up a restau­rant ded­i­cated to such. Af­ter the suc­cess of their New York ca­sual din­ing food hall in BGC, the stylish Pro­hi­bi­tion Erain­spired Pound by Todd English has swept fast food­ies and gour­mands alike off their feet with its cooked-to-per­fec­tion burg­ers, sal­ads, and more.


It would be such a shame if one leaves Pound not hav­ing tried its sig­na­ture Pound Burger, a medium rare house ground beef patty, with seared foie gras and foie gras mousse, in house-baked brioche buns. Pound has lim­ited op­tions when it comes to al­co­holic bev­er­ages to com­ple­ment its hearty menu but noth­ing can be bet­ter than a cold beer with a clas­sic T.E. Burger. Match these with a plate on the side of Pound’s unique cubed take on onion rings, the #Onion3.

Ba­con and egg PHP 1,000-1,499 PER PER­SON

TE Pou­tine

Main KV

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.