Shangri-La’s Boracay Resort and Spa’s fine dining Italian gem, this A-frame tree house nestles on a crowning peak of the sprawling verdant property, offering a quiet escape from the island’s bustling crowds. Rima’s menu might be limited but the flavours jump off the plate with complexity and richness. The Chef de Cuisine Omar Ugoletti executes flawlessly. This is a must dining destination for even the pickiest gourmand.
The terrine of foie gras with green apple jelly and the paccheri with lamb ragout admirably showcase the talent in the kitchen. The chef’s seafood stew, a family recipe, is soulfully satisfying. For those bringing an appetite, the four-course degustation menu is fairly priced and the best way to experience the chef’s noteworthy talent. Best saved for that special occasion with a special someone.
Black Angus beef carpaccio MORE THAN PHP 2,000 PER PERSON PHP 900+++ / 750 ML (WINE) PHP 1,500+++ / 750 ML ) (CHAMPAGNE AND LIQUOR)
16-hour slow-roasted suckling pig