Philippine Tatler Best Restaurants - - INTERNATIONAL -


Spectrum of­fers an edited buf­fet that is fo­cused on qual­ity over quan­tity, with key sta­tions that of­fer the best of each genre. A def­i­nite respite in the hus­tle and bus­tle of the busi­ness district.


There are ex­ten­sive fresh ap­pe­tis­ers to choose from— char­cu­terie and cheese to Mediter­ranean mezze plat­ters, and a good se­lec­tion of sushi. Be sure you ask for the salmon and tuna sashimi, both of which may not be on dis­play, but sliced fresh as or­dered. For the main course, highly rec­om­mended are the carv­ing sta­tion, the Mid­dle East­ern sec­tion, and the Ja­panese live sta­tion which pre­pares tep­pa­nyaki and tem­pura as or­dered. On the à la carte menu is an amaz­ing ren­di­tion of sliced rib-eye steak with eggs and kim­chi fried rice.

Sushi MORE THAN PHP 2,000 PER PER­SON PHP 1,400 / 750 ML (WINE) PHP 1,800 / 1.5-3L (WINE PHP 3,000/ 1L (LIQUOR) PHP 2,400 / 750 ML (CHAM­PAGNE) PHP 2,500 / 750 ML (STAN­DARD OR PREMIUM LIQUORS)


Dim sum

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