Tim Ho Wan

Philippine Tatler Best Restaurants - - CANTONESE -


If you are crav­ing for old-time favourites from Hong Kong’s most fa­mous dim sum chain, head here for a dose of yummy


The restau­rant is busy through­out the day as din­ers line up for the baked buns with bar­be­cue pork, which sell like pan­cakes. The clas­sics here are the dumplings (prawn and pork)—each bite will leave you crav­ing more. Save space for the equally de­li­cious ver­mi­celli rolls with shrimp (or with bar­be­cue pork if you like), the ad­dict­ing tofu with pork floss, and the chow mien stir-fried noo­dles. For dessert, the taro co­conut milk with sago is the way to go.

Baked bun with bar­be­cue pork

Prawn dumpling

Ver­mi­celli roll with bar­be­cue pork

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