Tim Ho Wan
If you are craving for old-time favourites from Hong Kong’s most famous dim sum chain, head here for a dose of yummy
The restaurant is busy throughout the day as diners line up for the baked buns with barbecue pork, which sell like pancakes. The classics here are the dumplings (prawn and pork)—each bite will leave you craving more. Save space for the equally delicious vermicelli rolls with shrimp (or with barbecue pork if you like), the addicting tofu with pork floss, and the chow mien stir-fried noodles. For dessert, the taro coconut milk with sago is the way to go.
Baked bun with barbecue pork
Vermicelli roll with barbecue pork