WRITTEN IN STONE

John Stone, a world-renowned Irish meat company, was the star at a recent gourmet dinner held at Raging Bull Chophouse and Bar, Shangri-la at the Fort, Manila. Guests at the five-course carnivore’s feast had a chance to preview some of John Stone’s specialities comprising the finest dry-aged, grass-fed Irish beef and lamb and learn expert tips on selecting the best cuts of meat.

www.ragingbullchophouse-fort.com