The Hearth of Health

In­no­va­tion In SALADMASTER’S range of Cook­ware In­flu­ences both The TASTE And NU­TRI­TION of ev­ery meal

Philippine Tatler Homes - - EDITOR'S PICK -

Cook­ing for most peo­ple, other than chefs and food­ies, is routi­nary. When it isn’t a spe­cial oc­ca­sion, in­gre­di­ents and cook­ware are barely con­sid­ered – it’s mainly about get­ting an­other meal and get­ting through. Yet dis­cern­ing folks are aware of how the mun­dane things build up over time, and this es­pe­cially ap­plies to op­ti­mal well­ness and health with re­gards to one’s eat­ing habits.


Care­ful cook­ing un­leashes the full flavours and nu­tri­ents of ev­ery in­gre­di­ent. With over 70 years of ex­pe­ri­ence in the cook­ware in­dus­try, Saladmaster’s cook­ing sys­tems are pre­cisely crafted for the pur­pose of con­ve­niently craft­ing full meals that make for full health. All Saladmaster cook­wares are forged from the pre­mium 316 Ti­ta­nium Stain­less Steel that is non-re­ac­tive to acids and enzymes in in­gre­di­ents, pre­serv­ing the nat­u­ral flavours of recipes, less­en­ing the need to use ad­di­tives. Who says noth­ing ex­ists in a vac­uum? Util­is­ing Vapo-valve™ tech­nol­ogy and semi-vac­uum cook­ing meth­ods adds ef­fi­ciency and precision in Saladmaster cook­ware. This sys­tem pre­vents the tem­per­a­ture from go­ing be­yond the op­ti­mum, pre­serv­ing nu­tri­ents and giv­ing food the best tex­ture. This method also re­duces cook­ing time, where the stove clicks shut be­fore one’s stom­ach even grum­bles. To­gether with each cook­ing sys­tem’s sig­na­ture non-re­ac­tive Ti­ta­nium stain­less steel, the Vapo­valve func­tion also locks mois­ture in, al­low­ing the juices to stay within the recipe, re­duc­ing the need for ex­cess flavour­ings and ad­di­tives which of­ten increase fat and oil con­tent.


The Saladmaster wa­ter­less cook­ing method al­lows you to cook without the need to add and drain-off wa­ter. This main­tains the op­ti­mal amount of vi­ta­mins and nu­tri­ents in your food while also pro­tect­ing the nat­u­ral fla­vor of in­gre­di­ents. A study from the Uni­ver­sity of Wis­con­sin depart­ment of food Science demon­strates that food cooked in Saladmaster re­tains up to 93% of its nu­tri­ents; twice the re­tained nu­tri­ents of tra­di­tional cook­ware. Part of Saladmaster’s lim­ited life­time war­ranty is its use of the afore­men­tioned Amer­i­can and Swiss Ti­ta­nium stain­less steel, ma­te­rial which en­sures that ev­ery prod­uct stays new through use across gen­er­a­tions. ev­ery pan or pot works across types of cook­ing sur­faces, from in­duc­tion and gas stoves, as well as ce­ramic and elec­tric cook­tops. And for casseroles, Saladmaster cook­wares also work well in the oven.


Con­fi­dent in its com­mit­ment to pro­vid­ing the finest pre­mium cook­ware, dm Pa­cific Star en­ter­prises, au­tho­rized dealer of Saladmaster cook­ing sys­tems in the Philip­pines, also main­tains a test kitchen in d. Tua­zon, Que­zon City, where ex­pert chefs demon­strate the full range of cook­ware and sup­plies all in prepa­ra­tion for a free din­ner. Cus­tomers may dis­cern what wares best suit their culi­nary needs all while en­joy­ing pleas­ant con­ver­sa­tions and well-cooked food. All these fac­tors com­bine to bring out the fullest flavours and nu­tri­ents of any in­gre­di­ent, mak­ing for qual­ity and healthy meals all from the com­fort of home. With Saladmaster’s range of cook­ware, one is not just what one eats, but is helped by what one eats with.

Crafted with Care ABOVE: The orig­i­nal 1946 Stain­less Steel Food Pro­ces­sor; BE­LOW: Mahlah and Donny Misa, Vice Pres­i­dent and CEO re­spec­tively of DM Pa­cific Star En­ter­prises; Saladmaster skil­lets and roast­ers

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.