Plate Art

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Culi­nary is Art, a show­case of artis­tic gas­tron­omy, set the stage for Yann Bernard Le­jard’s sen­sa­tional cre­ations at The Jade Egret, Sanya Edi­tion Hong Kong’s re­fined con­tem­po­rary Euro­pean din­ing room. Cur­rently the Ex­ec­u­tive Chef at The Ritz-carl­ton Bahrain, the ac­claimed culi­nary mas­ter has el­e­vated the art of plat­ing to dizzy­ing heights. Le­jard trav­els to ex­otic lo­cales across the globe to share his unique culi­nary cre­ations and con­duct mas­ter­classes in plat­ing. High­light­ing sea­sonal in­gre­di­ents, he uses the plate as a blank can­vas, jux­ta­pos­ing vi­brant hues with the­atri­cal brush­strokes and painterly de­tails. Le­jard’s ar­rest­ing vis­ual com­po­si­tions are a feast for the senses.


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