Philippine Tatler Homes - - SHOP - www.fo­cus­glob­al­inc.com

With its Di­a­log oven, the re­sult of seven years of re­search and devel­op­ment, Miele has in­tro­duced a rev­o­lu­tion­ary new way to cook—an ad­vance it likened to the in­tro­duc­tion of the mi­crowave to con­sumers. The Di­a­log oven has two sources of heat-gen­er­at­ing elec­tro­mag­netic waves that also de­tect how much of the waves’ power has been ab­sorbed by the food, so the oven knows when the food is cooked to per­fec­tion.

With the in­tel­li­gent cook­ing method of the Di­a­log oven, dif­fer­ent types of food only ab­sorb as much en­ergy as they need to be cooked per­fectly. In its “di­a­logue” with the food, the oven also man­ages to cook it in a shorter time. And be­cause cook­ing with elec­tro­mag­netic waves means meat won’t brown and bread won’t de­velop a crust, the Di­a­log oven also pro­vides tra­di­tional ra­di­ant heat to give food that ap­petis­ing seared fin­ish.

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