Philippine Tatler Traveller - - Books News & Trends - Www.ar­ti­san­books.com

A pi­o­neer in us­ing food to de­mys­tify un­fa­mil­iar cul­tures, au­thor Naomi Duguid turns to Burma and its de­li­cious cui­sine with her part cook­book, part trav­el­ogue en­ti­tled BURMA: Rivers of Fla­vors. Bor­dered by China, In­dia, and Thai­land, Burma, of­fi­cially known as Myan­mar, has a rich and var­ied cui­sine that makes in­ven­tive use of sta­ple in­gre­di­ents such as limes, peanuts, shal­lots, and turmeric. In the book, Duguid shares 150 lush pho­to­graphs and 125 orig­i­nal recipes that will sat­isfy your eyes and taste­buds.

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