In­spired by trade se­crets from lo­cal com­munes and Craf­st­men from the cof­fee cap­i­tals of the world, Ne­spresso cre­ates the Mas­ter Ori­gin range

Philippine Tatler Traveller - - Appetite - WORDS: AUSSY APOR­TADERA

The cof­fee cap­i­tals of the world in­spire Ne­spresso's Mas­ter Ori­gin range

From hu­mid cli­mates to bat­ter­ing stormy winds, the world’s cof­fee cap­i­tals are sub­ject to ex­treme tem­per­a­tures and con­di­tions, re­quir­ing more care and in­no­va­tion to de­velop the prod­uct that keeps their cul­ture and farm­ers alive—a craft that re­veals the mas­tery of the lo­cal ar­ti­sans that han­dle their beans. Be­yond un­der­stand­ing the land, these mas­ter crafts­men work in har­mony with it to ex­tract the depth and flavour of the cof­fee. Driven by this quest for the best, Ne­spresso em­barked on a jour­ney to mas­ter the pro­cess­ing tech­niques in these dif­fer­ent re­gions, cre­at­ing a new world of flavours along the way.

Through in­ten­sive re­search and ex­po­sure in In­done­sia, Ethiopia, Colom­bia, Nicaragua, and In­dia, Ne­spresso has learned unique cof­fee meth­ods and part­nered with lo­cal farm­ers to per­fect their ar­ti­sanal crafts. As a tribute to the cra­dle of these beans, Ne­spresso has en­cap­su­lated five dis­tinct cof­fee pro­files in the new Mas­ter Ori­gin range.

These mas­ter crafts­men work in har­mony with the land to ex­tract the depth and flavour of the cof­fee

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