East Meets West

Philippine Tatler Traveller - - Appetite | Eats -

Dis­cover a new din­ing nook that of­fers at the heart of Makati’s CBD. Asian com­fort food with a Western take. ‘Sup Chow’s chef Fran­cis Lim (of Tip­ple and Slaw and NAV Thai fame) draws in­spi­ra­tion from his own Chi­nese roots, pre­sent­ing tra­di­tional dishes in a new way. Ap­peal­ing to mod­ern din­ers, unique of­fer­ings in­clude the mapo tofu won­tons served like a street taco; tan­ta­n­misua ( tra­di­tional Chi­nese egg noo­dle in­fused with a spicy twist); and cre­ative rice bowls topped with truf­fle braised beef and char siu bar­be­cue chicken.

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