Philippine Tatler Traveller - - Appetite | Eats -

New Zealand is not just about ex­hil­a­rat­ing ad­ven­tures and ma­jes­tic views. The coun­try’s vi­brant F&B scene makes it a top gas­tro­nomic des­ti­na­tion. Check out the mi­cro­brew­eries of Welling­ton and Auck­land and have a taste of earthy, smoky flavoured meat cooked the tra­di­tional Maori way. Try the “sa­cred” abalone lo­cally known as Paua, a large ed­i­ble sea snail con­sid­ered a trea­sure to Maoris. Take plea­sure in the finest farm-totable-din­ing. Savour farmed salmon—known to be the clean­est in the world and hor­mone- and steroid-free lamb at the South Is­land’s renowned wilder­ness re­serve, Abel Tas­man Na­tional Park’s Awaroa Lodge. www.newzealand­walk­ing­

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