8. dine Like a Ro­manoV

Philippine Tatler - - LIFE | TRAVEL -

match­ing the fas­ci­nat­ing itin­er­ary is world-class din­ing, some­thing you won’t find on tra­di­tional Trans-Siberian trains. Re­gional and clas­sic Rus­sian dishes are in­ter­laced in meals served by tuxe­doed staff in two el­e­gant din­ing cars. dur­ing tra­di­tional Rus­sian feasts, guests learn about proper caviar pre­sen­ta­tion and the match­ing of vod­kas in­fused with pine nuts and cran­berry with za­kuska, tra­di­tional ac­com­pa­ni­ments that in­clude cured pork lard, pick­led veg­eta­bles, and holodet, a stewed beef jelly.

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