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Preview (Philippines) - - Fashion Workshop -

The cre­ation of foie gras is ac­tu­ally pretty bar­baric. You’re ac­tu­ally eat­ing the en­larged liver of a duck. They are forcefed to have liv­ers that are 10 to 12 times big­ger than nor­mal. So the next time you or­der foie, think of the ducks.

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