ALL ABOUT EGGS BY RACHEL KHONG AND THE EDITORS OF LUCKY PEACH
P1135, NATIONAL BOOKSTORE
Our favorite food magazine, Lucky Peach (sadly now defunct), goes above and beyond the ovum in All About Eggs. This semi-encyclopedic cookbook comes with the humor, sharp wit and candor Lucky Peach has become known for. In reading about something as basic as the egg, you will find a factual and marvelous foray into everything you need to know about the ingredient, from source to preparation, in all forms from omelet to soufflé.