Red Magazine - - News -

Dur­ing his lat­est visit to the Philip­pines, DaCan­dia ex­plored the dif­fer­ent lo­cal fla­vors the coun­try has to of­fer, as he will be de­vel­op­ing a new line of tea blends and in­fu­sions, to be done in part­ner­ship with sev­eral chefs in the coun­try, that will be of­fered in The Cof­fee Bean & Tea Leaf. David DaCan­dia is an in­ter­na­tional tea am­bas­sador and mas­ter blender who con­stantly trav­els the world in search for the high­est qual­ity teas that can be part of The Cof­fee Bean & Tea Leaf’s list of bev­er­ages. He has im­mersed him­self in the tea cul­tures of sev­eral coun­tries such as Thai­land, Tai­wan, China, In­dia, Sri Lanka, South Africa, and Ja­pan.

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