ED­I­TOR’S NOTE

Red Magazine - - CONTENTS - @ri­arec­om­mends

Fi­nally! It’s al­most Christ­mas, and my kids have been bug­ging me to put up our tree. It’s quite stress­ful just think­ing of every­thing that has to be done, but I try to re­mem­ber what this sea­son is all about: giv­ing.

Last month, I at­tended the Red Char­ity Gala, an event I al­ways look for­ward to—mostly for the de­sign­ers to be quite hon­est. This year was ex­tra spe­cial since the fea­tured de­signer was Joey Sam­son. I love how in­tel­lec­tual his de­signs are and it’s so in­spir­ing to see such amaz­ing tal­ent grace the in­dus­try. There’s al­ways an auc­tion for the ben­e­fit of the Philip­pine Red Cross, an­other one of the true high­lights of the evening. This year I’m so happy to say that Tessa Pri­eto-Valdes and Kaye Tinga have out­done them­selves again. It’s truly mov­ing and up­lift­ing to see fel­low women give their time, tal­ent, and en­ergy so freely and hap­pily to such a wor­thy cause.

Speak­ing of wor­thy causes, this month we find out what drives San­dra So­ri­ano, an em­pow­ered woman who runs a dairy farm and is pas­sion­ate about the food in­dus­try, or rather, what goes on be­hind the scenes of it.

Hope you en­joy this is­sue!

@ri­arec­om­mends: There are no lim­its. #bo­ra­cay

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