Sun Star Bacolod

ASF virus detected in canned meat from HK

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THE African Swine Fever (ASF) viral gene has been detected in cans of Ma-ling brand luncheon meat brought in from Hong Kong last March 25 and confiscate­d at the Clark Internatio­nal Airport in Clark field, Pampanga from a returning resident.

According to Dr. Rachel R. Azul, Doctor of Veterinary Medicine (DVM) of the Department of Agricultur­e - Bureau of Animal Industry’s (DA-BAI) Virulogy Section, the viral DNA was found in the pork luncheon meat after it was examined using the latest testing procedures that are accepted globally.

“This assay is one of two validated PCR procedures described in the OIE Manual of Diagnostic Tests and Vaccines for Terrestria­l Animals. It was developed by Donald King et al. (2003) at the Institute for Animal Health (now the Pirbright Institute and ASF Reference Laboratory) and validated in the same laboratory and at the Veterinary Laboratory Agency, both in the United Kingdom,” she explained.

So far, Azul said, no ASF infections have been reported in pigs in the country.

“The detection of the virus in seized products does not change the Philippine­s’ African Swine Fever-free status,” she said.

“The seizure is a warning for the industry and an acknowledg­ment of the catastroph­ic threat on our doorsteps,” she added.

Agricultur­e Secretary Emmanuel F. Piñol reiterated his warning against bringing pork and pork products from Asf-infected countries into the Philippine­s.

“Kung nakalusot po ito at naipakain sa mga alagang baboy ang tiratira, maaaring kumalat ang sakit sa ating mga babuyan at magiging sanhi ng pagkasira ng ating hog industry (If this product went through and eventually found its way to local pigs, the disease could have spread here and resulted in the destructio­n of the local hog industry,” Piñol said.

“Doon po sa mga nagsasabin­g nag-o-over react lang kami at nagrerekla­mo sa mga mahigpit na quarantine protocols, ito po ang patunay na meron talaga tayong kinakahara­p na panganib. Huwag na po tayong maging pilosopo at matigas ang ulo. Sumunod po tayo sa mga quarantine officers sa mga airport. Bawal na po magpasok ng mga delata at processed pork products sa bansa (Those who say we are over-reacting and complain of strict protocols, this is proof of the danger we face. Don’t be a smart alec and just comply with our quarantine procedures. Bringing in canned pork is forbidden at this time),” he added.

Meanwhile, Piñol said President Rodrigo Duterte has already approved the use of the Quick Reaction Fund (QRF) of the DA for the emergency procuremen­t of 20 units of X-ray machines that will be stationed in all internatio­nal airports of the country to check agricultur­al products, especially meat, brought in by passengers.

In the proposal submitted by the DA, a total of PHP130 million from the QRF will be used for the immediate purchase of the X-ray equipment and the implementa­tion of additional safeguards against the entry of agricultur­al products through the airports.

The DA-BAI has already deployed sniffing dogs in major airports as a deterrent.

Piñol, however, maintained that the country’s quarantine measures should be stricter to prevent the entry of animal diseases, such as the devastatin­g ASF.

He said the DA will implement stringent quarantine measures comparable to those of advanced agricultur­al countries, such as Australia, New Zealand, Japan, and the US.

 ?? PHOTO FROM DA SECRETARY EMMANUEL PIÑOL’S FB PAGE ?? INFECTED PORK. Cans of Ma-ling brand pork luncheon meat were confiscate­d from a returning resident at the Clark Internatio­nal Airport on March 25, 2019. It was later tested and found to be infected with the African Swine Fever virus.
PHOTO FROM DA SECRETARY EMMANUEL PIÑOL’S FB PAGE INFECTED PORK. Cans of Ma-ling brand pork luncheon meat were confiscate­d from a returning resident at the Clark Internatio­nal Airport on March 25, 2019. It was later tested and found to be infected with the African Swine Fever virus.

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