Ed­die Jamin

Nanay’s Bu­lad Flakes

Sun.Star Cebu Weekend - - Personalit­y -

The events in­dus­try is one of the greatly af­fected busi­nesses in this pan­demic, con­sid­er­ing mass gath­er­ings are pro­hib­ited. As it will take some time to re­cover, event co­or­di­na­tor and coowner of The Cen­ter­piece and White Mannequin ven­tured into the re­selling busi­ness when the en­hanced com­mu­nity quar­an­tine be­gan so he could be more pro­duc­tive and make some in­come. Af­ter try­ing his col­league’s “bu­lad flakes,” ready-to-eat sautéed dried fish flakes in a jar, he instantly liked it. It all started when he and his busi­ness part­ner Rod­er­ick Bautista started giv­ing out the prod­uct to their friends as gifts un­til their friends asked them where they could buy the prod­uct. Both of them saw it as an op­por­tu­nity to be­come a dis­trib­u­tor. Ac­cord­ing to Ed­die, it is good to part­ner with a trusted and es­tab­lished busi­ness. “And if you re­ally have faith in the prod­uct and/or ser­vice they of­fer, be­ing a dis­trib­u­tor or re­seller of a brand can be an in­stant an­swer to a new busi­ness ven­ture,” he shared.

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