Exquisite delights at Bread After Bread
With nearly 90 years in the business, the Villo family has acquired the skills and techniques in making bread, using only the best ingredients. This has led to Lolo Tinong's Bakery becoming one of Cebuano's well-loved bakeshops.
Now, the fourth generation of the Villo family takes the concept of the old-fashioned bakeshop and gives it a more contemporary set-up with their latest venture, Bread After Bread.
Bread After Bread offers new, exciting and delightful products. There are over 25 different kinds of bread, as well as cakes and other pastries.
Customers can enjoy these treats along with coffee or their preferred juices. WiFi connection is also available for those who want to hang out.
While Lolo Tinong's Bakery made its niche as a neighborhood bakeshop, Bread After Bread will cater to a higher-end market, considering its location near subdivisions.
Yet similar to Lolo Tinong's, Bread After Bread will have high quality and tasty products at affordable prices. Breads range from P8-P25, while cakes start at P200.
Bread After Bread is set to open three more branches by the end of the year.
Bread After Bread is located along the National Highway, across Fooda Consolacion and beside RD Pawnshop. For orders, e-mail breadafterbread@yahoo.com. (