HOUSE OF LECHON GETS ‘SPICY’ AWARD
House of Lechon was awarded as the Premier Spicy Lechon Specialty Restaurant in Cebu during the Elite Business and Leadership Award 2017 at The Okada Manila. Established in November 2015, the homegrown restaurant has been serving locals and tourists the best-tasting original and spicy lechon from Carcar along with other Cebuano and Filipino specialties, such as utan bisaya, sisig, pinakbet and others.
Restaurant is also recipient of the 2016 Lechon Maker of the Year award
House of Lechon was awarded as the Premier Spicy Lechon Specialty Restaurant in Cebu during the Elite Business and Leadership Award 2017 at The Okada Manila.
Established in November 2015, the homegrown restaurant has been serving locals and tourists with original and spicy lechon from Carcar along with other Cebuano and Filipino specialties such as utan bisaya, sisig, pinakbet and others.
What makes House of Lechon unique is its modern Filipino interior designed by renowned Cebuano designer Vito Selma.
Cheryl Pages–Alba, the general manager of House of Lechon, attributes the recognition to its consistency in delivering quality service and food to the customers. Owned and operated by Pages Holdings Inc., House of Lechon provides that signature hospitality and food concept that the company is known for.
House of Lechon is on the corner of Acacia St. in Barangay Kamputhaw, Cebu City. It is open daily from 10 a.m. to 10 p.m. It also has a take-out counter at Doña Carmen Bldg., Gov. M. Cuenco Ave., Banilad, Cebu City.