Pizzaiolo offers new cakes

Waterfront Insular Hotel’s Pizzaiolo restaurant features a new selection of sliced and whole cakes to satisfy every bit of your dessert cravings.

Created by Executive Chef Victor Barangan and Pastry Chef Roche Audeji, each item has more than enough components to create different tastes and textures in every bite.

Next time the craving hits, you might want to swing by for a treat. The cakes are available to take home or to enjoy with a warm cup of brewed coffee or tea. What’s more, all cakes will be offered at 20% off when you purchase from 7:00 p.m. onwards, starting this July.

Pizzaiolo opens daily from 7:00 a.m. to 11:00 p.m. to offer the best pizza choices and a variety of freshly baked cakes and pastries. For inquiries and reservations, you may call (082) 233 2881 to 83 local 8704.

A word that connotes something delicately pleasing, the Chocolate ‘Delice’ is dark and dreamy, and combines the perfect blend of chocolate, coffee mousse and rum. Layered with chocolate-y goodness, its texture is fudgy and chewy at the same time, with a bittersweet, glossy finish. P110 / slice, P880 / whole cake.