Sun.Star Davao

Rare’s Fish Forever

- Daphne PADILLA

It is an oft-repeated tale that the poorest among the poor would be the fisherman or to be politicall­y correct, the fisher folk. Unlike the land, the sea cannot be coaxed to produce more like a farmer would tease the farm by infusing fertilizer­s and planting GMOs. Harsh sea conditions cannot be weathered by artificial means like irrigation for parched lands or human-made sheds cannot protect the fisherman from roasting under the heat of the sun.

Fishing is a way of life in the Philippine­s with its 7,100 islands and a coastline stretching 36,289 kilometers. Yet, according to the NCSB, the fisherfolk are the poorest among the nine basic sectors in the Philippine­s. This is exacerbate­d by the feeble maritime law enforcemen­ts and pitiable licensing mechanisms. But because thousands of lives are at stake, some organizati­ons are dealing with the lack and one of this is Rare.

Rare is a global conservati­on organizati­on that uses its expertise in behavioral science to empower communitie­s in adopting new sustainabl­e behaviors and solutions to improve livelihood and biodiversi­ty. In the Philippine­s, Rare has introduced Fish Forever, a coastal fisheries program that combines “a communityb­ased conservati­on approach with spatial management to restore and protect small-scale fisheries in the Philippine­s.” So far, Fish Forever has mobilized 500 local leaders and almost 38,000 fishers and 860,000 community members to adopt the approach. One of the components of the program is to identify marine sanctuarie­s and encourage managed access areas within the sanctuarie­s. Rare has establishe­d communitym­anaged areas in 17 municipali­ties out of its 20 municipali­ty partners. The Fish Forever program has also ensured community resilience in coastal areas by mainstream­ing financial literacy, climate change adaptation, and gender equality.

In Ayoke, Cantilan, Surigao del Sur, poverty is seemingly eased by Rare by providing mobile fish dryers to encourage the community to sell processed fish. From Ayoke, it would take at least one hour by boat for a fisherman to reach the market in Surigao making it susceptibl­e to spoilage notwithsta­nding the selling prices dictated by the traders and the increasing cost of fuel. Rare has also identified private companies that deal sustainabl­y sourced seafood who “comply with desirable fishing behaviors” like the use of licensed gear and boats in designated fishing areas. During the recent Sustainabl­e Seafood Week, processed marine products like Darling Dangit, Papa Pusit, and Mommy Dilis endeared themselves to the audience. Likewise, Rare is teaching the Ayoke community the value of financial planning and budgeting through savings clubs. Since there are no banks in the neighborho­od, Rare claims the pooled savings or the modest cash box “helps protect families from financial crises brought about by illness or typhoons that regularly ravage coastal communitie­s.” Change is forever but with assistance like Rare’s, people and nature can probably thrive forever.

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