PRODUCTION OF SWEET POTATO BEER STARTS

TUGUEGARAO CITY – Mass production of the Ivatan Beer, the first and only locally brewed beer in Batanes, has started in the country’s northernmost province.

According to Dr. Alfonso Simon, Batanes State College (BSC) president, the technology used for producing the beer using sweet potato was developed by the research and development department of the BSC and transferred to a local entrepreneur.

The BSC, through Simon, and trader Dennis Lim of Tawsen Agri-Ventures, signed the Technology Licensing Agreement (TLA) of the said beverage.

Simon, in an interview, emphasized the significance of the Ivatan Beer to the people of Batanes.

“The fact that the Ivatan Beer is made from the locally-grown ‘wakay’ or sweet potato, which is abundant in the province of Batanes, the product becomes even more interesting and appealing to the locals of Batanes,” he told the Philippine News Agency.

Lim, a former college instructor who had turned entrepreneur, said that Ivatan Beer’s commercialization will “immensely contribute to the flourishing Batanes’ tourism industry.”

The Department of Science and Technology-Cagayan Valley through Regional Director Sancho Mabborang has issued the Fairness Opinion Report (FOR) on the licensing agreement’s terms and conditions.

In September 2020, Tawsen

Agri Ventures and BSC signed the term sheet of the licensor and the licensee to agree on the conditions to push through wth the Ivatan Beer’s commercialization.

BSC received a PHP400,000 fund from the DOST to develop the beverage in 2018. The following year, the native beer made its public debut during the Science and Technology Caravan in Batanes.

In the same year, the product won third place in the Regional Invention Contest and Exhibit. /