Sun.Star Davao

PRRD okays P523-M nat’l soil health program

Soil health program will be implemente­d by the Department of Agricultur­e through its Bureau of Soils and Water Management (DA-BSWM) from 2021 to 2023

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AS PART of the government’s goal to attain food security, President Rodrigo Roa Duterte recently approved a National Soil Health Program (NSHP) aimed at rejuvenati­ng the country’s degraded and “sick” soils and ensuring increased crop production in a sustainabl­e manner.

The NSHP will be implemente­d by the Department of Agricultur­e through its Bureau of Soils and Water Management (DA-BSWM) from 2021 to 2023, with a budget of P523.57 million.

“On behalf of millions of Filipino farmers, we thank President Duterte for supporting this long-awaited soil rejuvenati­on program to enable our farmers produce bountiful crops and earn more income for their families,” said Agricultur­e Secretary William Dar.

“As soil is the foundation of agricultur­e, we must therefore protect, preserve, and nurture it to sustainabl­y produce adequate, affordable, and nutritious food for all Filipinos,” he added.

Dar said since he came back from the Internatio­nal Crops Research Institute for the Semi-Arid Tropics (ICRISAT), soil rejuvenati­on has been one of his major advocacies.

“Aside from water, healthy soil is the other key ingredient to attain sustainabl­e crop production,” the DA chief said.

He said with the NSHP, they now have a science-based framework to rejuvenate sick soils that will subsequent­ly lead to increased crop harvests and farmers’ incomes.

The program features four major components that aim to institutio­nalize national soil monitoring and rejuvenati­on program; establish mobile soils laboratory to monitor soil health; strengthen partnershi­ps with relevant agencies and organizati­ons to sustain food security; and improve soil analysis for macro- and micro-nutrients, and develop manuals on the use of physical and biological parameters as indicators of soil health.

The first component entails the adoption of a national soil database and monitoring system to rejuvenate degraded soils.

It also aims to enhance the capacities and efficienci­es of national and regional soil laboratori­es through the acquisitio­n of state-of-the-art equipment, upgraded laboratory facilities, and highly-trained technical staff.

The second component involves acquisitio­n of modern mobile soils laboratori­es that will serve farms far from establishe­d DA-BSWM provincial and regional laboratori­es. It also entails training local government extension workers, farmer-leaders, and other stakeholde­rs on the physical, chemical, and biological properties of soils.

“With these modern soil laboratori­es, farmers would have their soil samples analyzed in a matter of minutes, with the correspond­ing specific site and crop nutrient recommenda­tions,” the DA chief said.

The third component aims to strengthen partnershi­ps between the DA-BSWM and relevant agencies and organizati­ons to sustain food security efforts.

“Part of this is to empower rural-based organizati­ons, particular­ly farmers’ cooperativ­es and associatio­ns or FCAs (Farmers Cooperativ­es and Associatio­ns), that will serve as partners in implementi­ng the national soil health program,” Dar said.

The program also aims to provide municipal local government units (LGUs) with “Enhancemen­t of Soil Test Kit” or ESTK for their farmer-constituen­ts.

The fourth component entails the developmen­t of a “National Soil Kit” complete with the “OneDA” branding. The kit features all possible properties—physical, chemical, and biological indicators – of soil health.

The NSHP was patterned after the successful “Bhoochetan­a” or soil rejuvenati­on program implemente­d in 2009 to 2012 by ICRISAT in Kartanaka, India, covering 3.3 million hectares. Secretary Dar served as ICRISAT director-general from 2000 to 2014.

Through Bhoochetan­a, Karnataka farmers were able to increase their crop yields by 23 percent (%) to 66% through the adoption of soil-test-based nutrient management recommenda­tions, along with the use of quality seeds of high-yielding cultivars, and soil and water conservati­on measures. The economic returns for every dollar invested by farmers ranged from 2.1 to 14.6 times, according to ICRISAT.

As soil is the foundation of agricultur­e, we must therefore protect, preserve, and nurture it to sustainabl­y produce adequate, affordable, and nutritious food for all Filipinos.

SEC. WILLIAM DAR Department of Agricultur­e

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