Sun.Star Pampanga

NLEx forges partnershi­p with Pampanga’s Best

- BY REYNALDO G. NAVALES Sun.Star Staff Reporter

CLARK FREEPORT — The North Luzon Expressway (NLEx) Corporatio­n (formerly Manila North Tollways Corporatio­n) has forged a 10-year partnershi­p with Pampanga’s Best Incor p or at ed.

Under the agreement is the naming of the NLEX San Fernando interchang­e after the food corporatio­n.

NLEx Corporatio­n President Rodrigo Franco and Pampanga’s Best Incorporat­ed President Angelo Hizon Jr. led the agreement signing ceremony held at the Widus Hotel in Clark Freeport on Monday.

The signing ceremony was witnessed by NLEx Corporatio­n chief finance officer Maria Theresa O. Wells and Pampanga’s Best Incorporat­ed sales and marketing director Angie Hizon.

The ceremony signalled the start of the 10-year partnershi­p between the two companies which is aimed

at creating a strong positive impact on the motorists, customers and other stakeholde­rs.

With the naming rights agreement, the San Fernando Interchang­e will be named “San Fernando Pampanga’s Best Interchang­e.”

The Pampanga’s Best brand will also be added to the interchang­e structures as well as the 19 directiona­l signs along the NLEX bearing the name San Fernando.

Renato Ticzon, president of the NLEx Ventures Corporatio­n, said Pampanga’s Best Incorporat­ed is the first food company that partnered with NLEx.

“Being a catalyst of growth in Pampanga, it suits well the naming rights to its home city, San Fernando,” Ticzon said.

Franco said the naming rights agreement is more than just building brand image. “Reflecting Pampanga’s Best brand in NLEX structures will create a legacy that will stay from one generation to the next,” he said.

“There is a synergy with the partnershi­p as NLEX and Pampanga’s Best share the same value of excellence and commitment to contribute to the progress of communitie­s where they belong,” Franco said.

For his part, Hizon described the partnershi­p as timely tribute to Pampanga’s Best as the firm celebrates “50 years of success in bringing delicious and high quality food on Filipino dining t abl e.”

“We want to share our mission of providing food products to every Filipino household worldwide and enable them to experience our expertise and the good values we poured in our products and services,” Hizon said.

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