Cabalen West Avenue Restaurant offers regional dishes
Aside from their authentic Kapampangan cuisine, Cabalen West Avenue boasts of their mouth-watering regional specialties like KBL (Kadyos baboy langka), sinaing na tulingan, la paz bachoy, and ginataang tambakol.
According to Cabalen West Avenue Junior Area Manager MJ Torres, Cabalen West Avenue is the first branch of Cabalen Restaurant.
Cabalen, which literally translates to a fellow Kapampangan, is a group of casual-fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga. This province is known to food connoisseurs as the seat of sumptuous food and delicacies while the Kapampangans are widely known as people with good taste and innate cooking talent. These factors contributed to the eventual birth of Cabalen, the Kapampangan specialty restaurants.
The Cabalen family started in 1974 in San Fernando, Pampanga as a small Bahay Pasalubong Restaurant selling specialty food dishes, then grew into a restaurant called “Ituro Mo, Iluto Ko”. In 1986, the first Cabalen eat-all-you-can, eatall-you-want restaurant was opened in West Avenue, Quezon City that ushered the expansion to more outlets. Gradually ,it became the most popular buffet restaurant in the Philippines.
Cabalen is at Harbor Point Subic, West Avenue, Robinsons Starmill, SM City Clark, Trinoma mall, Market! Market!, Alabang Town Center, SM City Cebu, Glorietta 2, SM City North EDSA, SM City Fairview, SM City Bacoor, SM City Pampanga, SM City Lipa, SM Mall Of Asia, SM Mega Mall, And Robinsons Place Mani l a.