Revolution Flavorscapes at Lakeshore launched via a ‘Grand Family Palooza’
Behold, the world’s first livable food park, aptly named the Revolution Flavorscapes.
This 140-hectare development nestled in the lush Lakeshore Estate, codeveloped by Revolution Precrafted Ltd. and Central Country Estate Inc., is the newest addition to the 12 existing villages of the Lakeshor e.
During the launch, CCEI’s managing director, Architect Brian Mangio and Revolution Precrafted’s business tycoon Robbie Antonio gave the crowd an idea about this first-of-a-kind community.
Envisioned to be a truly unique community, the property will feature global food restaurants, a mini brewery, a chocolate museum, ice cream museum, culinary school, a floating cinema convertible to a floating party deck, pop-up stores and a whole lot more.
The concept is ultra modern with Revolution Precrafted providing the designs of prefabricated materials. Building a new home is now faster with four pre-crafted designs to choose from - Spaces, Alcove, Cocoon and the Nest.
Conveniently accessible through the North Luzon Expressway, Revolution Flavorscapes at Lakeshore is less than an hour drive from Manila, 15 minutes away from the Clark International Airport and a 45minute drive from Subic.
Highlights of last Saturday’s launch were overflowing food from 9 Global food booths by featured top caterers Hizon’s, K by Cunanan, Tio Julians, XOC, King Jacob’s, Chef Howard Dizon, Chef Liam, Asuncion de Grande and Linelle’s.
Dessert Stations were provided by Lailen’s and The Caking Giant, Juice Bar by NYC Nomad Bar by April Mangio, and a Mini Brewery by Pedro Brewcrafters.
There was a live cooking demo by Chef Liam Tayag (Capampangan Sisig), Chef Howard Dizon (Thai Mango salad) Atching Lilian Borromeo (San Nicolas Biscuits) and Chef Vince Garcia (Classic Spanish Pael l a) .
There was entertainment provided by live band The Kiro, a magic show by Lou Hilario, special presentations by members of the alumni of Sinukwan Dance Troupe, stilt walker s, mimes, jogglers, acrobats.
Organized and cohosted by Cecil Carreon, the event was hosted by Lia Guerrero, and styled by Jhei Capati.
Revolution Precrafted’s tycoon Robbie Antonio introduces guests to their new project, the first ever livable food park – the Revolution Flavorscapes
Yummy treats at the dessert station — Photos by Chris Navarro
Central Country Estate Inc. President and CEO Nestor S. Mangio with Atty. Roberto Miguel T. Palma Gil, HLURB regional officer-Northern Tagalog Field Office III
Chef Howard Dizon shows a sumptuous snack from his booth during the Grand Family Palooza.