Rev­o­lu­tion Fla­vorscapes at Lakeshore launched via a ‘Grand Fam­ily Palooza’

Sun.Star Pampanga - - LIFESTYLE! -

Be­hold, the world’s first liv­able food park, aptly named the Rev­o­lu­tion Fla­vorscapes.

This 140-hectare de­vel­op­ment nes­tled in the lush Lakeshore Es­tate, code­vel­oped by Rev­o­lu­tion Pre­crafted Ltd. and Cen­tral Coun­try Es­tate Inc., is the new­est ad­di­tion to the 12 ex­ist­ing vil­lages of the Lakeshor e.

Dur­ing the launch, CCEI’s manag­ing direc­tor, Ar­chi­tect Brian Man­gio and Rev­o­lu­tion Pre­crafted’s busi­ness ty­coon Rob­bie An­to­nio gave the crowd an idea about this first-of-a-kind com­mu­nity.

En­vi­sioned to be a truly unique com­mu­nity, the prop­erty will fea­ture global food restau­rants, a mini brew­ery, a choco­late mu­seum, ice cream mu­seum, culi­nary school, a float­ing cinema con­vert­ible to a float­ing party deck, pop-up stores and a whole lot more.

The con­cept is ul­tra modern with Rev­o­lu­tion Pre­crafted pro­vid­ing the de­signs of pre­fab­ri­cated ma­te­ri­als. Build­ing a new home is now faster with four pre-crafted de­signs to choose from - Spa­ces, Al­cove, Co­coon and the Nest.

Con­ve­niently ac­ces­si­ble through the North Lu­zon Ex­press­way, Rev­o­lu­tion Fla­vorscapes at Lakeshore is less than an hour drive from Manila, 15 min­utes away from the Clark In­ter­na­tional Air­port and a 45minute drive from Su­bic.

High­lights of last Satur­day’s launch were over­flow­ing food from 9 Global food booths by fea­tured top cater­ers Hi­zon’s, K by Cu­nanan, Tio Ju­lians, XOC, King Ja­cob’s, Chef Howard Di­zon, Chef Liam, Asun­cion de Grande and Linelle’s.

Dessert Sta­tions were pro­vided by Lailen’s and The Cak­ing Gi­ant, Juice Bar by NYC No­mad Bar by April Man­gio, and a Mini Brew­ery by Pe­dro Brewcrafters.

There was a live cook­ing demo by Chef Liam Tayag (Ca­pam­pan­gan Sisig), Chef Howard Di­zon (Thai Mango salad) Atch­ing Lil­ian Bor­romeo (San Ni­co­las Bis­cuits) and Chef Vince Gar­cia (Clas­sic Span­ish Pael l a) .

There was en­ter­tain­ment pro­vided by live band The Kiro, a magic show by Lou Hi­lario, spe­cial pre­sen­ta­tions by mem­bers of the alumni of Sinuk­wan Dance Troupe, stilt walker s, mimes, jog­glers, acro­bats.

Or­ga­nized and co­hosted by Ce­cil Carreon, the event was hosted by Lia Guer­rero, and styled by Jhei Ca­p­ati.


Rev­o­lu­tion Pre­crafted’s ty­coon Rob­bie An­to­nio in­tro­duces guests to their new pro­ject, the first ever liv­able food park – the Rev­o­lu­tion Fla­vorscapes

Yummy treats at the dessert sta­tion — Pho­tos by Chris Navarro

Cen­tral Coun­try Es­tate Inc. President and CEO Nestor S. Man­gio with Atty. Roberto Miguel T. Palma Gil, HLURB re­gional of­fi­cer-North­ern Ta­ga­log Field Of­fice III

Chef Howard Di­zon shows a sump­tu­ous snack from his booth dur­ing the Grand Fam­ily Palooza.

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