Sun.Star Pampanga - - BUSI­NESS! -

The lob­ster will al­ways be a good treat. Although not in win­ter months as they cost dou­ble. A fairly good sized (1.5 pounds, one whose head to tail length may fit in a large plate or a ban­de­hado) may cost $18.00 (in sum­mer, about $9). Now, be­fore you say that they are af­ford­able, that price is based on a su­per­mar­ket buy from those in lit­tle aquar­ium shelf. In restau­rants, the cost can be strato­spheric, de­pend­ing on your lo­ca­tion.

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.