The lobster will always be a good treat. Although not in winter months as they cost double. A fairly good sized (1.5 pounds, one whose head to tail length may fit in a large plate or a bandehado) may cost $18.00 (in summer, about $9). Now, before you say that they are affordable, that price is based on a supermarket buy from those in little aquarium shelf. In restaurants, the cost can be stratospheric, depending on your location.