A taste of Cebu at Quest Plus Clark

MEQUENI Live is ready to celebrate an Independence Day full of color and Filipino pride as it brings the Flavors of Sugbo to Clark, Pampanga from June 11 until 16, 2019.

Partnering with Quest Plus Clark is its sister property Quest Hotel and Conference Center-Cebu, one of the top hotels in the Queen City of the South.

Sugbo is the ancient name of Cebu, derived from the Old Cebuano term for great fire.

This special Independence Day treat will see collaboration between Quest Plus Clark’s culinary team, headed by Chef Jean Leon, and special guest Chef John Mangubat of Quest Hotel Cebu.

Specializing in Filipino cuisine and a native of the South, Chef John has been featured in various national and global media with a decade of international culinary experience under his belt. He is also the Sous Chef of Pusô Bistro & Bar, the award-winning restaurant of Quest Hotel Cebu.

Feast on the famous Cebu Lechon, Sutukil, and so much more. Plus, the grill is on for the Sugba which is best paired with Pusô.

For PHP 1,399 net per person for either lunch or dinner, the Flavors of Sugbo features a diverse and plentiful menu expected to immerse guests with the Philippine food culture.

At Quest Plus Clark, you can rely on us in elevating the Philippine cuisine exp er i en ce.

For reservations and inquiries on our Mequeni Live buffet, please call (045) 599 8000 or send a message through the official Facebook page, Quest Plus Conference Center, Cl ar k .