Sun.Star Pampanga

Satisfy your baked sushi craving from The gROSHery

- Sun.Star Staff ReporterPh­otos by: CHRIS NAVARRO

Csushi?

ITY OF SAN FERNANDO— Craving for baked

Get ready to feast your eyes and palate with a unique selection of baked sushi from The gROSHery by Rosh Guevarra-Eusebio.

Baked sushi - from the wide baked sushi that classic California maki to comes with three packs the spiced-flavored sushi of nori sheets enough to - has become the latest satisfy the craving of up quarantine food trend all to 12 people. over the country. And Baked ROSHi pans Pampanga, the culinary comes in different sizes capital of the Philippine­s, with prices ranging from will not miss it for P299 (one to two pax) the world! to P1899 (18-20 pax),

Usually served in while ROSHi cakes are pans, baked sushi is the priced from P1,299 to deconstruc­tive version P1,399. of the Japanese rolled In addition to her sushi. The main difference baked selection, The - all ingredient­s are gROSHery also offers cooked (baked), unlike Baked ROSHawarma the usual sushi that has pans, the deconstruc­tive been known for raw ingr version of the Middle edi ent s. Eastern-cuisine

Homegrown online shawarma. The shop The gROSHery has ROSHawarma includes put an exciting twist to shawarma wraps, special the new food trend. cheese, and a homemade

Called Baked ROSHie, chili sauce. a play on the owner’s “Since we noticed first name and baked that people loved the sushi, it comes in three idea of being involved in delectable flavors Baked what they eat, just like Californin­a Maki, how they need to wrap Baked Ottogi Wasabi a spoonful of Baked Kani-Shrimp, and Baked ROSHi into a nori sheet Creamy Salmon. or make their own

Aside from the usual shawarma wrap, we pans, The gROSHery thought of introducin­g owner Rosh Guevarra another product - the Eusebio is serving her Spring ROLLsh,” Rosh baked sushi like a cake. expl ai ned.

But, this time, made Rosh shared that with layers of Japanese their spring rolls can be rice, furikake, and fish eaten two ways - wrap roe topped with crab and roll (the usual way sticks, mangoes, to have a spring roll), or shrimps, or salmon bits. toss and sauce (just toss It’s like the savory version everything in, add the of cakes, perfect for sauce and dig in!). those who are not into ROSHawarma pans sweets. price start at P299, while

The ROSHi Cake is a Spring ROLLsh pans start three-inch tall, eight-inch at P285.

To cap their savory dishes with something sweet, The gROSHery offers their own version of another quarantine food trend, the burnt cheesecake.

Called Quemada Tarta de Queso, the Spanish name for burnt cheesecake, features the same cheesecake that The gROSHery patrons loved, but this time, it’s burnt to perfection.

The cheesecake has light and airy texture that will make you want for more after every spoonful! It comes in seven variants including the Golden Sun (plain), Chunky Amethyst (tube-walnut), Matcha Jade in Heaven (almond cheesecake with matcha dip), Topaz but Not Too Furious (dark chocolate with choquor dip), O-Some Onyx (Oreo), Garnet Peanet (Chocnut), and Sapphire Desire (blueberry).

Served in a golden tin can with a golden spoon, burnt cheesecake prices start at P195.

The gROSHery started in 2018 as a top quality neighborho­od onlinebase­d food shop. Mainly offering cheesecake­s, its owner Rosh eventually thought of creating hunger-busting food like baked sushi when the pandemic happened.

“We know that this is a trying time for all of us, so we thought of offering that is heavy on the stomach, but not on the pocket,” Rosh shar ed.

Freshly-baked The gROSHery goodies are nicely packed that you can even send them as gifts to your loved-ones.

And as a way to give back to the community, The gROSHery recently provided baked sushi pans to medical front liners at the Jose B. Lingad Regional Memorial Medical Center.

“It’s a way to say thank you in our own way for our front liners’ hard work during this pandemic,” Rosh said.

Excited to try The gROSHery goodies? Order from their Facebook page https:/ / www.facebook.com/ thegROSHer­y or their Instagram @thegrosher­y.

Don’t miss out on the new food trends and satisfy your craving because The gROSHery is your “Road to Overly Satisfying Happiness.”

 ?? The gROSHery owner Rosh Guevarra-Eusebio and her ROSHawarma pans and cakes ??
The gROSHery owner Rosh Guevarra-Eusebio and her ROSHawarma pans and cakes
 ?? The gROSHery's Quemada Tarta de Queso or Burnt Cheesecake ??
The gROSHery's Quemada Tarta de Queso or Burnt Cheesecake
 ??  ??

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