Artisana

WHY GO

Dining at Artisana is like going to your abuelita ’s home— welcoming, homey, and comforting—because all the dishes are passed-down recipes from chef Annie Cacho Garcia’s mother and grandmother.

TATLER TIPS

• Chef Annie claims that everything served at Artisana "is done with the heart and through her hands." As such, she offers dishes like crispy duck adobado, sea bass al horno, rib-eye salpicado, and the heartiest beef pares.

• She also has various pastas and paellas like the Mariano, which is named after her father who loved bagnet . Who doesn’t?

• And sinfully so, her desserts like the queso de bola cheesecake is the best one in town.

Cashew-crusted kesongputi

Crispy pata

Salad Artisana