Bamba Bistro

WHY GO

This charming neighbourhood restaurant serves delicious gourmet comfort food that easily makes one feel right at home.

TATLER TIPS

• To update a breakfast classic, ‘ Silog ni Sir combines beef salpicao and poached egg with crab fat rice for a savoury meal that’s sure to keep one full for the rest of the day. Spicy aioli is served on the side for an added kick.

• Enjoy cuts of beef tenderloin cooked to one’s preferred doneness together with fresh sea urchin through their Steak & Uni, whose rich flavours are balanced by green rice.

• Not to miss is the Pizzookie, which is always freshly baked and served à la mode. The portion is good for sharing, or for lone indulgence.

Spaghetti uni aglio olio

Le cochon sliders

Steak à la manila