Bar pintxos

WHY GO

Hidden from view, this intimate restaurant nestled in the back of a building in BGC still guarantees a memorable dining experience. Go if you want to be amazed; go for the warm and laid back vibe; and most of all, go for the food!!

TATLER TIPS

• Start off with a serving of their chopito frito.... deep-fried baby shrimp perfectly cooked.

• Then try at least two or three pintxos like the Salmon, which has salmon, goat cheese, truffle honey, and caviar. The briecebolla— made of cheese, caramelised onions, and jamon— is a winner, too!

• For mains, share the entrecôte de ternera, their mouth- watering take on rib-eye steak. Have the paella mixta, which has bits of chorizo, shrimp, and chicken in a very flavourful rice dish.

Regatta

Calamares à la plancha

Butifarra