Chef Jessie Rockwell Club

WHY GO

Tucked inside a quiet enclave of the integrated Rockwell community is this fast-casual restaurant with a country club feel. Chef Jessie Sincioco serves the classics that make you feel at home with attentive service and friendly atmosphere.

TATLER TIPS

• Begin with a Caesar salad made the traditional way with their house-made dressing and crisp greens. Next, a creamy ratatouille soup—the perfect warm-up for any hungry tummy. • For your main course, the pasta à la Jessie and the roast beef tenderloin are must-haves. The pasta features a tangy brown sauce that is filled with fresh seafood and a noodle of your choice. The star of the show is undoubtedly the roast beef; perfectly cooked to medium with a classic black pepper gravy. • To end your meal, choose from any of chef Jessie’s famous soufflés that will surely leave you more than satisfied.

Grilled prawns and sautéed mushroom salad with creamy balsamic sauce

pan-fried Chilean sea bass with goose liver in mariner and raspberry sauce

princess Carmen