The Fat cow

WHY GO

Experience bold and bright flavours in Davao with this exciting contemporary restaurant of continental cuisines.

TATLER TIPS

Make room for the rich and smooth Malagos chocolate mousse with candied cacao niblets. Or start with dessert. No judgment.

• A subtle interplay of olive oil, rosemary, and garlic encapsulates the setting for the callos and chorizo. The callos comes through with a balanced flavour that goes down well when paired with garlic rice.

• The black truffle pasta is a generous serving of aromatic goodness, translated unto the plate with decadent composure.

• Savour the home-made kimchi rice alongside the crunch and juiciness of the Asian glazed pork belly.

asian glazed pork belly with kimchi fried rice

35 days dry-aged US angus prime rib

caviar and shrimp spaghettini