Jade Garden

WHY GO

In a town where new restaurants pop up every day, there is something reassuring about a restaurant that has delivered the same comforting cuisine over two generations.

TATLER TIPS

Serving sizes are quite generous and it pays to sample many small dishes than stick to a few large platters of the tried and tested.

• A bowl of delicate spinach soup swirling with egg white and crab meat can be followed by a sizzling plate of flavourful spicy lamb with spring onions.

• A bowl of plain steamed rice is a perfect and simple foil to eggplant in a claypot with salted fish and minced pork. One can experiment with and find the perfect olfactory equivalent of yin and yang.

PHP 1,000 - 1,499 PER PERSON PRIVATE ROOMS PHP 400/BOTTLE (WINE) PHP 1,000 (LECHON) LUNCH 11:30 AM - 2:00 PM DINNER 6:00 PM - 10:00 PM

prawns duo salted and crystal sea treasures

whole lapu-lapu fillet with fresh mixed mushroom

Braised baby abalone with black mushrooms