No. 8 China House

WHY GO

A sophisticated contemporary setting and superb Cantonese cuisine promise a memorable dining experience at Grand Hyatt Manila’s No. 8 China House.

TATLER TIPS

With extensive offerings on their menu, do call on the very competent manager, Alex Ho, for his recommendations.

• Begin with a selection of their wonderful dim sum. With delicate, paper thin wrappers and fine flavours, classic dumplings such as siu mai and har gow are taken up a notch. • Don’t miss the pièce de résistance: the Peking duck is arguably the best in town with melt-in-your mouth slices of succulent meat and crispy golden skin (served the authentic Beijing way with sugar and home-made garlic sauce). Don’t forget to order in advance as it takes at least an hour of preparation.

• Balance this off nicely with braised sea bass with ginger, garlic and black bean, one of the chef’s signature dishes.

MORE THAN PHP 2,000 PER PERSON

PRIVATE ROOMS

PRICE UPON REQUEST

LUNCH 11:30 AM - 2:30 PM

DINNER 6:00 PM - 10:00 PM 5/F Grand Hyatt Manila, 8th Avenue cor. 35th Street, Bonifacio Global City, Taguig City TEL: +632 8838 1234 manila.grand.hyatt.com/en/hotel/dining/no-8-china-house.html

peking duck

Sea bass

wok-fried king prawn

earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.