Nobu Manila

WHY GO

An instantly recognisable global brand that maintains chef Nobu’s high standards to create delicious, innovative dishes reflecting a unique style of fusion artistry that combines Japanese traditions and Peruvian influences.

TATLER TIPS

• Begin with the yellowtail sashimi jalapeño followed by a salmon tataki with karashi, both with surprising layers of flavours.

• The young peach palate cleanser prepares you for the rich morsels of Wagyu taco enlivened by wasabi aioli.

• The sashimi salad features the chef's signature dressing of nine ingredients that blend beautifully with seared big-eye tuna.

• For mains, the rock shrimp tempura with creamy-spicy sauce and the black cod miso are must-try staples.

• A miso cappuccino makes for a wonderful conclusion: a creamy concoction punctuated by candied pecans.

MORE PER PERSON THAN PHP 2,000

PRIVATE ROOMS

PHP 2822.58 (LIQUOR) PHP 2016.13 (WINE)

BREAKFAST

MON TO SAT

6:00 AM - 10:30 AM

SUN

6:00 AM - 10:00 AM

BRUNCH

SUN

11:30 AM - 3:00 PM

DINNER

MON TO THURS 6:00 PM - 10:00 PM

FRI TO SUN

6:00 PM - 11:00 PM 1/L Nobu Hotel Manila, Aseana Avenue, cor. Roxas Blvd., Parañaque City TEL: +632 8691 2880 www.noburestaurants.com

Black cod miso

Beef tenderloin tobanyaki

Miso cappuccino

Earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.