Oyster Bar by Via Mare

WHY GO

Those looking to indulge in a selection of oysters will enjoy this time-honoured haunt, which serves an array of seafood as well as classic Filipino fare.

TATLER TIPS

• Savour the creamy goodness of the bisque de Méditerranée, one of the very first dishes founder Glenda Barretto developed.

• The oysters Boursin marry the freshness of the shellfish and the flavours of their herbed cheese topping.

• Here is where one can enjoy puto bumbong year-round, traditionally a dessert reserved for the holidays.

• The warmth of the guinataang halo-halo sweet coconut cream stew makes this native delicacy an ideal end to a filling meal.

PHP 1,000 - 1,499 PER PERSON PRIVATE ROOMS

PHP 400 (WINE) BREAKFAST TO DINNER 10:00 AM - 9:00 PM

L1, Greenbelt 3, Ayala Centre, Makati City

TEL: +632 7757-4020 / +632 7757 4022 www.viamare.com.ph

Bisque de Méditerranée

Oysters combination

Salmon roll with crabmeat salad

Earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.