Restaurant Verbena

WHY GO

Set amidst the lush greenery of Tagaytay, Restaurant Verbena provides farm- fresh ingredients, and expertly prepared delicious dishes that will renew your soul and satisfy your palate.

TATLER TIPS

• Start off your meal with the rich, creamy oysters fricassée, which lies on a bed of angel hair pasta and decadently drizzled with savoury lemongrass caviar sauce.

• To contrast with the rich starter, have the kale and quinoa salad, composed of generous portions of succulent octopus, complemented with fresh avocados, piquillo peppers, pickled onions, thinly-sliced pears, and candied pistachios for texture.

• For entrées, Verbena’s roasted chicken is tender and tasty. It is well complemented with a rich linguini pasta and mushrooms, poached egg, scallions, and garlic bread.

• For dessert, the chocolate marquise is not to be missed.

Kale and quinoa salad

country Benedict

roasted chicken supreme

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