The Tatler Dining Guide Philippines

Sala Bistro

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WHY GO

A longtime favourite for its consistent­ly great- tasting European cuisine by chef Colin Mackay in a luxuriousl­y modern yet relaxed setting, with friendly service that is always attentive but never intrusive.

TATLER TIPS

• Some of the delectable starters include the garlicky portabella mushrooms and goat cheese on toast and the grilled squid, chorizo, roast tomato, and white bean salad.

• The perfectly grilled steaks are always a treat for the main event but the fillet of today's fish cooked in paper is a lighter but tasty option, redolent with lemon and herbs.

• Don’t think of skipping dessert because they are too good to miss; it's a toss-up between the indulgent sticky toffee pudding with butterscot­ch sauce and vanilla seed ice cream and the maple and mascarpone cheesecake.

 ?? ??
 ?? ?? Sticky toffee pudding with vanilla seed ice cream
Sticky toffee pudding with vanilla seed ice cream
 ?? ?? Today's fish cooked in paper
Today's fish cooked in paper
 ?? ?? Bistro bacon butty
Bistro bacon butty
 ?? ?? Earn 5% cash back on dining transactio­ns and 0.50% cash back on all of your other transactio­ns.
Earn 5% cash back on dining transactio­ns and 0.50% cash back on all of your other transactio­ns.

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