Samira grill

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Should you find yourself in Tagaytay, Samira Grill is a choice dining establishment for contemporary European cuisine. This elegantly appointed tropical escape overlooks the sprawling grounds of the hotel. It is a pleasure to pull up the long bamboo-lined driveway, knowing that the creativity of executive chef, Jonathan Bouthiaux and his team awaits inside.

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Reservations are encouraged on long weekends and holidays, as families are frequent visitors in those seasons.

• The bulalo foie gras is a delicious starter crafted after the traditional bulalo flavours of the area—hints of corn purée, with a beef shank dumpling and grilled foie gras.

• For a hearty meal, go with the Australian beef Wellingtonprepared to perfection and a substantial meal in itself for two: best paired with a merlot or cabernet.

• Should you be inclined to lighter fare, the earthy yet delicate forest mushroom risotto is both comforting yet rich.

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Bulalo foie gras

angus beef wellington

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