The Tatler Dining Guide Philippines
Waterside
WhY GO
Chef Hylton le Roux’s experience with the restaurants of Gordon Ramsay and Heston Blumenthal inform the high quality behind the Latin-inspired creations that are prepared with carefully selected and sourced ingredients from South America.
TATleR TipS
• Start with a light and bright ceviche in avocado leche de tigre, seafood croquettes with a citrus mayo and mango salsa, or the empanada with spicy Mexican chorizo and mojo verde.
• The grilled kingfish taco with chipotle crema or citrus chilli spiced beef barbacoa taco are both scrumptious, pressed and prepared only upon ordering.
• The callos has all the right layers of flavours with the added surprise of crispy pork.
• The succulent Peruvian chicken with yucca fries is also a must.
MORE THAN PHP 2,000 PER PERSON
PRIVATE ROOMS
PHP 3,000 LUNCH
SAT TO SUN
12:00 NN - 3:00 PM DINNER
6:00 PM - 11:00 PM