The Tatler Dining Guide Philippines
CHINA BLUE BY JEREME LEUNG
Upon entering China Blue, one can’t help but feel impressed by the restaurant’s high ceilings and wide panoramic windows, which frame its blue- and gold- toned interiors, giving the space its opulent feel. These set the tone for the contemporary Chinese dishes one is about to indulge in. The brainchild of the renowned chef Jereme Leung, China Blue is home to his fresh take on classic recipes, affording one the luxury of a deliciously mindblowing experience. 3/F Conrad Manila, Seaside Blvd. Cor. Coral Way, Mall Of Asia Complex, Pasay City