THE PIG & PALM

Those looking for modern European fare in the Queen City of the South will find their appetites more than satiated at The Pig & Palm. Michelin- starred chef Jason Atherton put his first Philippine outpost in Cebu City with wife Irha and created a space that modernises the locale’s Spanish colonial past. One must indulge in the confit pork belly in apple caramel sauce when here, which pairs well with any of the well- curated pours on offer. G/F MSY Tower, Cebu Business park, Cebu City