Foodie News

Latest updates in the local world of food

Diamond Hotel Manila celebrated the country’s Independence Day last month with a two-week food festival at the hotel’s signature restaurant, Corniche. It opened with a live cooking demo by the author, celebrity chef and culinary heritage advocate Chef Tatung Sarthou that showcased delectable Filipino cuisine. On the table were the country’s best flavours and gastronomic gems— from exotic starters like chicharon bulaklak to all-time Filipino classics with a twist like adobo glazed roast beef. www.diamondhotel.com