PENTHOUSE PICNIC

What: "Fresco" Dinner

Where: Twenty-four Seven Mckinley Penthouse

Sub-zero and Wolf launched their new outdoor kitchen suite with a celebration of fresh food and al fresco dining. Guests were treated to a picnic-inspired dinner at the penthouse of Focus Global's Twenty-four Seven Mckinley with views of the bustling Global City skyline. Lush leafy floral centrepieces adorned long white picnic tables under string lights on a perfect summer night. Bringing the outdoor dining experience to another level, Sub-zero and Wolf commissioned an exclusive tasting menu by the celebrated chef Tony Boy Escalante. Spotted enjoying the marvellous spread—sweet potato chips with pecorino truffle dip, corn tempura with red pepper marmalade, watermelon feta arugula salad, and coriander devilled rice with smoked pork ribs fresh off the grill—were personalities from the local design scene such as anthony nazareno, anna sy-lawrence, and ED calma.