BUTTER ME UP

Add a salty twist to your next sweet Filipino merienda with Baked by V’s speciality ensaymada. Originating from the Spanish island of Mallorca towards Philippine shores centuries ago, Vingle Carlos’ version of this traditional baked pastry comes in endless varieties. Bite into the fluffy, airy treat with its buttery dough and delicately sweetened creamy topping. Besides the original flavour, at Baked by V, these decadent treats are also offered with irresistable bacon and salted egg fillings. A nice addition to your breakfast or afternoon tea spread, these flavoured ensaymadas are perfectly paired with delicious hot chocolate, a cup of Earl Grey, or freshly-brewed coffee.

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